Region: Cerrado, Minas Gerais, Brazil

Varietal: Mundo Novo, Catuai Red & Yellow, Topazio, Catucai, Acaia

Altitude: 1,200 masl

Processing: Natural

Harvest: Jul–Sep 2025

Acidity: Medium

Body: Light

Roast: Full City

Region: Sul de Minas, Minas Gerais, Brazil

Varietal: Mundo Novo, Yellow Catuai, Topazio, Acaia

Altitude: 950–1,120 masl

Processing: Natural, dried on cherry

Harvest: Sep 2025

Acidity: Very mild, citric

Body: Creamy, Medium

Roast: Full City

Region: Cauca, Colombia

Varietal: Caturra, Bourbon, Castillo

Altitude: 1,500–2,000 masl

Processing: Washed

Harvest: Sep–Nov 2025

Acidity: Mild

Body: Medium

Roast: City+

Region: San Cristobal el Bajo, Antigua, Guatemala

Varietal: Bourbon

Altitude: 1,550–1,580 masl

Processing: Washed

Harvest: Mar 2025

Acidity: Mild, malic, with green apple lift

Body: Medium

Roast: City+

Region: Uraga, Guji Zone, Oromia, Ethiopia
Varietal: JARC selections 74110, 74112 
Altitude: 2,000–2,150 masl 
Processing: Washed, raised African-bed dried 
Harvest: Dec 2025–Jan 2026 
Acidity: Bright 
Body: Light 
Roast: City

Region: Yirgacheffe, Gedeo Zone, Ethiopia

Varietal: Ethiopian heirloom (Kurmue, Dago, Wolisho)

Altitude: 1,800–2,200 masl

Processing: Washed, raised African-bed dried

Harvest: Nov 2025–Jan 2026

Acidity: Bright

Body: Light

Roast: City