Region: Cauca, Colombia

Varietal: Caturra, Bourbon, Castillo

Altitude: 1,500–2,000 masl

Processing: Washed

Harvest: Sep–Nov 2025

Acidity: Mild

Body: Medium

Region: Cerrado, Minas Gerais, Brazil

Varietal: Mundo Novo, Catuai, Topazio, Acaia

Altitude: 1,200 masl

Processing: Natural

Harvest: Jul–Sep 2025

Acidity: Medium

Body: Light

Region: Sul de Minas, Brazil

Varietal: Mundo Novo, Yellow Catuai, Topazio, Acaia

Altitude: 950–1,120 masl

Processing: Natural, dried on cherry

Harvest: Sep 2025

Acidity: Very mild, citric

Body: Creamy, Medium

Region: Antigua, Guatemala

Varietal: Bourbon

Altitude: 1,550–1,580 masl

Processing: Washed

Harvest: Mar 2024

Acidity: Mild but complex (citric and malic, lemon and green apple)

Body: Medium-heavy

Region: Yirgacheffe, Gedeo Zone, Ethiopia

Varietal: Ethiopian heirloom (Kurmue, Dega, Wolisho)

Altitude: 1,800–2,200 masl

Processing: Washed, raised African-bed dried

Harvest: Nov 2025–Jan 2026

Acidity: Bright

Body: Light